27 October 2012

Chocolate Chunk Banana Bread Cookies

I was browsing ohmysugarhigh.com, and guess what I found? A recipe for cookie heaven!! My one weakness is chocolate-chip cookies. I cannot resist! I just had to post the recipe here.


yield: 4-6 dozen, depending upon size.
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup firmly packed brown sugar
  • 1 cup mashed ripe banana (about 2-3)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups quick or old-fashioned rolled oats
  • 1 cup chopped walnuts or pecans (optional)
  • 2 cups semi-sweet chocolate chunks

  1. Preheat oven to 375° degrees F.
  2. In medium bowl stir together flour, baking powder, baking soda and salt.
  3. In large bowl beat butter until light and fluffy. Slowly add brown sugar and then beat additional 2 minutes. Beat in banana, eggs and vanilla, just until combined.
  4. Stir in flour mixture.
  5. Stir in oats, nuts and chocolate chunks.
  6. Drop by heaping teaspoonfuls onto ungreased baking sheet.
  7. Bake 8 to 10 minutes or until lightly browned. Cool for one minute before moving to wire rack to cool completely.

All credit to ohmysugarhigh.com.

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